Description

Sourcing:

• Sourced from reputable farms known for their premium onion varieties.

Packaging:

• Carefully packed to ensure protection and freshness during transportation and storage.

Appearance:

• White onions have a papery white skin and crisp white flesh.

Quality Assurance:

• Stringent selection process to choose onions with firmness, uniform color, and free from blemishes or sprouting.

Nutritional Profile:

• White onions are low in calories and fat, but high in vitamin C, vitamin B6, and dietary fiber.

Storage:

• Store white onions in a cool, dry, and well-ventilated area away from direct sunlight.
• Avoid storing onions near potatoes, as they can cause onions to spoil more quickly.

Usage:

• Versatile ingredient used in a wide range of cuisines and dishes, including salads, soups, stews, stir-fries, and grilled dishes.
• Adds a mild, slightly sweet flavor when cooked and a crisp texture when raw.

Culinary Inspiration:

• Use raw in salads, sandwiches, or as a garnish for tacos and burgers.
• Cook white onions by sautéing, caramelizing, or grilling to enhance their natural sweetness and flavor.
• Incorporate into dishes like pasta sauces, fajitas, or potato salads for added depth of flavor.

Health Benefits:

• White onions contain antioxidants and compounds with anti-inflammatory properties that may support heart health and reduce the risk of certain chronic diseases.
• High fiber content supports digestive health and may aid in weight management.

Market Availability:

• Widely available in grocery stores, farmers’ markets, and specialty produce shops year-round.