Description

Sourcing:

• Sourced from reputable farms known for producing premium onions.

Packaging:

• Carefully packed to prevent damage during transportation and storage.

Appearance:

• Red onions have a distinctive deep-purple outer skin and white flesh tinged with red.

Quality Assurance:

• Stringent selection process ensures only the finest onions are chosen.
• Inspected for firmness, uniform color, and absence of blemishes or sprouting.

Nutritional Profile:

• Red onions are low in calories and a good source of dietary fiber, vitamins C and B6, and various minerals.

Storage:

• Store in a cool, dry, well-ventilated area away from direct sunlight.
• Avoid storing with potatoes, as they can cause onions to spoil more quickly.

Usage:

• Versatile ingredient used raw or cooked in various dishes, including salads, sandwiches, soups, stews, and stir-fries.
• Adds a distinctive flavor and vibrant color to culinary creations.

Culinary Inspiration:

• Enjoy raw in salads, salsas, or as a topping for burgers and sandwiches.
• Caramelize for a sweet and savory addition to dishes like pizzas, pastas, and grilled meats.
• Pickle red onions for a tangy condiment to accompany tacos, sandwiches, or charcuterie boards.

Health Benefits:

• Red onions contain antioxidants and compounds with anti-inflammatory properties that may support heart health, reduce the risk of certain cancers, and promote overall well-being.
• High fiber content supports digestive health and may aid in weight management.

Market Availability:

• Widely available in grocery stores, farmers’ markets, and specialty produce shops year-round.