Green beas

This summary encompasses the key technical details of frozen green peas, providing consumers with important information about the product’s origin, processing, storage, and usage.

Category:

Description

  1. Product Name: Frozen Green Peas
  2. Description: Whole green peas that have been harvested, cleaned, blanched, and frozen to preserve freshness.
  3. Ingredients: 100% green peas (no additives or preservatives)
  4. Processing: Peas are harvested at peak freshness, cleaned to remove any debris, blanched briefly in hot water to preserve color and texture, then rapidly frozen to lock in nutrients and flavor.
  5. Packaging: Typically packed in resealable plastic bags or sealed containers to maintain freshness and prevent freezer burn.
  6. Storage Instructions: Store in the freezer at or below 0°F (-18°C) for optimal freshness.
  7. Nutritional Information: Typically low in calories and fat, high in fiber, and a good source of vitamins and minerals such as vitamin C, vitamin K, and manganese.
  8. Usage: Can be used in a variety of dishes including soups, stews, casseroles, salads, or as a side dish.
  9. Allergen Information: May contain traces of soy or wheat due to processing equipment.
  10. Shelf Life: Typically has a shelf life of 12-18 months when stored properly in the freezer.
  11. Country of Origin: Specify where the peas were grown and processed.
  12. Certifications: Any relevant certifications such as organic, non-GMO, or kosher.
  13. Quality Control: Ensure that the product meets all quality standards and undergoes rigorous testing for contaminants and microbiological safety.
  14. Sustainability: Information on sustainable farming practices or environmental initiatives related to the production of the peas.
  15. Customer Service: Contact information for inquiries, feedback, or complaints.