Description
Sourcing:
- Sourced from reputable farms known for producing premium chickpeas.
Processing:
- Fresh chickpeas are harvested at peak ripeness.
- Cleaned, soaked, and cooked until tender.
- Flash-frozen to preserve freshness and nutrients.
Packaging:
- Carefully packed in sealed bags or containers to prevent freezer burn and maintain quality.
Appearance:
- Firm, plump chickpeas with a creamy texture.
Quality Assurance:
- Stringent quality control measures ensure only the best chickpeas are selected for freezing.
- Regular testing for safety and quality standards.
Nutritional Profile:
- Rich in plant-based protein, dietary fiber, and essential nutrients.
- Excellent source of vitamins and minerals, including iron, folate, and manganese.
Storage:
- Store in the freezer at 0°F (-18°C) or below.
- Properly sealed packaging helps maintain quality and prevents freezer burn.
Usage:
- Versatile ingredient for a variety of dishes, including salads, soups, stews, and curries.
- Can be added directly to recipes without thawing, or thawed before use.
Culinary Inspiration:
- Use frozen chickpeas as a base for homemade hummus or falafel.
- Add to salads for extra protein and texture.
- Incorporate into soups, stews, or curries for a hearty and nutritious meal.
Health Benefits:
- Chickpeas are a nutrient-dense food that supports overall health.
- Rich in protein and fiber, chickpeas help promote satiety and support digestive health.
- Low in fat and cholesterol, making them a heart-healthy choice.
Market Availability:
- Widely available in grocery stores and supermarkets in the frozen foods section.
