Whole Mushrooms

Category:

Description

Ingredients

  • Main Ingredient: 100% organic mushroom (species-specific, e.g., Reishi, Shiitake, or Lion’s Mane)
  • Optional Additives: None (pure product), or natural anti-caking agents

Processing Method

  1. Cultivation: Mushrooms are grown under controlled, organic conditions, free from synthetic pesticides and fertilizers.
  2. Harvesting: Mushrooms are harvested at their peak maturity to ensure maximum nutrient content.
  3. Drying: Freshly harvested mushrooms are dehydrated using a low-temperature drying process to preserve their nutritional and medicinal properties.
  4. Grinding: Dried mushrooms are finely ground into a consistent powder.
  5. Packaging: The mushroom powder is packaged in air-tight, moisture-proof containers to maintain freshness and prevent contamination.

Nutritional Profile

  • Proteins: High-quality protein with essential amino acids
  • Vitamins: Rich in B vitamins (B1, B2, B3, B5, B6, B9) and vitamin D
  • Minerals: Contains potassium, phosphorus, magnesium, and zinc
  • Bioactive Compounds: Polysaccharides, beta-glucans, triterpenoids (species-dependent), antioxidants

Usage Instructions

  • Culinary Use: Add 1-2 teaspoons to soups, stews, sauces, or smoothies.
  • Supplemental Use: Incorporate into daily health routines by adding to water, tea, or juice.

Quality Assurance

  • Certification: Organic certification by relevant authorities (e.g., USDA Organic, EU Organic)
  • Testing: Rigorous testing for heavy metals, pesticides, and microbial contamination to ensure product safety and purity
  • Traceability: Full traceability from cultivation to packaging

Storage Instructions

  • Store in a cool, dry place away from direct sunlight.
  • Reseal the container tightly after each use to maintain product integrity.

Benefits

  • Cognitive Support: Enhances mental clarity and focus (species-dependent, e.g., Lion’s Mane)
  • Immune Boosting: Supports immune system health (e.g., Reishi, Shiitake)
  • Antioxidant Properties: Helps combat oxidative stress and inflammation

Packaging Options

  • Consumer Packaging: 100g, 200g, 500g jars or pouches
  • Bulk Packaging: 1kg, 5kg, 10kg bags for commercial use