Varieties:

• Depending on availability and region, varieties may include Alphonso, Kent, Tommy Atkins, or other popular mango cultivars.

Sourcing:

• Mangoes are sourced from reputable farms known for their high-quality produce.
• Harvested at peak ripeness to ensure optimal flavor and sweetness.

Packaging:

• Carefully packed to prevent bruising or damage during transportation.
• May be packaged individually or in bulk depending on consumer preference and market demand.

Appearance:

• Vibrant colors ranging from yellow, orange, to red, depending on the variety.
• Smooth skin with a characteristic mango aroma.

Quality Assurance:

• Stringent quality control measures to ensure only the finest mangoes are selected.
• Inspected for blemishes, bruises, and ripeness before packaging.

Nutritional Profile:

• Rich in vitamins A, C, and E.
• High in dietary fiber.
• Contains antioxidants like beta-carotene and flavonoids.

Storage Instructions:

• Store at room temperature until ripe.
• Once ripe, refrigerate to extend shelf life and maintain freshness.
• Avoid storing mangoes near strong-smelling foods as they can absorb odors.

Usage:

• Enjoy fresh as a snack or dessert.
• Incorporate into smoothies, salads, salsas, and other culinary creations.
• Can be used in both sweet and savory dishes.

Ripening:

• Mangoes continue to ripen after harvest.
• Ripening can be accelerated by placing mangoes in a paper bag at room temperature.
• Check for ripeness by gently squeezing; ripe mangoes yield slightly to pressure.

Seasonality:

• Availability varies depending on the region and growing season.
• Peak season typically ranges from spring to summer.

Culinary Inspiration:

• Use ripe mangoes to make refreshing mango sorbet, smoothies, or salsa.
• Incorporate into tropical fruit salads or desserts like mango sticky rice.

Health Benefits:

• Supports immune health due to high vitamin C content.
• Aids digestion with its fiber-rich content.
• Provides an energy boost with natural sugars.

Market Availability:

• Available at grocery stores, farmers’ markets, and specialty fruit shops during the peak season.